Food,  Lifestyle

How to Make the Perfect Summer Pimms

June 21, 2017 /

With summer only a light breeze away, that refreshing jug of Pimms is set to be a table top essential for al fresco feasts. The quintessentially English beverage boasts a recognisable tawny colour and a delicious blend of citrus fruits, offering a familiar taste of summer. And there’s much debate on how to make the perfect Pimm’s. Bohemia’s Michlelin star Head Chef Steve Smith has provided a round-up of top tips to ensure you’re serving the perfect party Pimms this sunny season.

With summer only a light breeze away, that refreshing jug of Pimms is set to be a table top essential for al fresco feasts. The quintessentially English beverage boasts a recognisable tawny colour and a delicious blend of citrus fruits, offering a familiar taste of summer. And there's much debate on how to make the perfect Pimm's. Bohemia’s Michlelin star Head Chef Steve Smith has provided a round-up of top tips to ensure you’re serving the perfect party Pimms this sunny season.

Bohemia Bar & Restaurant provides unrivalled Michelin Star dining in the heart of Jersey. Head Chef Steve Smith, who has held a Michelin Star for over 15 years from the age of just 24, has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus.
Bohemia Bar & Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands
For reservations please call: 01534 880 588 or visit www.bohemiajersey.com
Fruit Fusion - Yes, fruit is a much needed ingridient for anyone who wants to know how to make the perfect Pimm's but don’t overload your Pimms with fruit. Instead, pick a few strong flavours that complement each other. An unusual flavour combination that works well is Pomegranate and Basil. Alternatively, take your Pimms to super food heights with the quirky addition of trendy Acai berries.
Image: BBC Good Food

Herbal Remedy - If you’re using herbs such as basil and mint, crush the leaves before adding them to your drink. This will maximise the aroma and leave your Pimms perfectly seasoned.

Cue the Cranberry - Those with a sweet tooth might like to add a splash of cranberry juice, or opt for flavoured lemonade for an extra boost.
Image: The Little Epicurean
Ice, Ice, Baby - Get creative with your ice by freezing flowers into your ice cube tray. However, try to limit the ice to a few cubes to ensure the Pimms isn’t too diluted by the time it comes to drinking it!
Image: Dave Katz/Courtesy Tasting Table
Sugar-coat it - Sprinkle a little lemon juice and sugar over the fruit before you add them to your drink. Let the fruit pieces stand for ten minutes so they macerate and then add them to the liquid at the last minute, to save them from going soggy.
Image: Fab Food 4 All

 

You May Also Like

Health Trends of the Year – The Good & The Bad

January 4, 2017

Review: The Bateaux London Dinner Cruise Experience

September 22, 2018

Five of the Best Thai Restaurants in London

January 17, 2017